Smoked Salmon, Sour Cream and Dill

Smoked Salmon is an amazing treat and we especially love hot smoked salmon. Smoked salmon is versatile and can be served in several ways, including in pasta, sushi, and in a stir-fry. Our family's favorite way to enjoy this is on french bread with sour cream and a sprinkling of fresh dill. The combination of salmon and dill is perfect. You can change the bread to suit your preference. Grill the bread in the oven until it is crusty and then top it up. This is a great breakfast. My children love this for a special breakfast, like Mother's day or a birthday. This also makes a delightful entree with a glass of white wine. Enjoy!

Ingredients:

Hot smoked salmon

French stick - sliced in 1 cm thick pieces

Sour cream

Fresh dill

Method:

1. Preheat oven, on grill setting, to 180 degrees Celsius.

2. Place the sliced pieces of the french stick in a single layer, on a baking tray. Toast under the grill for 5 - 10 minutes until crusty, to your liking. Remove from the oven.

3. Spread sour cream generously on the bread and top with a portion of smoked salmon. Sprinkle over with freshly cut dill.

4. Enjoy for breakfast, snack, or as an entree with a glass of wine!